My cousin is severely gluten intolerant. Malted alcohols have gluten, which can be dangerous for someone who is intolerant. Always worth asking if you can get it gluten free
Ill get downvoted straight to hell but here goes : "Many of the 'bartender classic complaints' make me feel like bartenders need to get of their high horses". As much as I understand that some of them must be annoying, you're still paid to make drinks, you're selling entertainment (you're here for people to have fun, and you're paid for it). So stfu if the customer wants a vodka cranberry when you're famous for your whiskey shit. Its their choice.
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