Anything past medium and you might as well eat tire rubber. Ask any professional chef and they'll tell you rare to medium rare is the best way to prepare a steak.
Oh thank you guest. Forgive me. My 5+ pills i take a day for various diseases tend to make me foggy headed and i sometimes don't get my words right. As well I'm preparing for surgery this week so I'm even more foggy headed than usual. Thank you again for the correction. ^_^
I have a chat up about me being nervous about surgery i can tell you there so this post doesnt get cluttered and I'll be more than happy to answer any questions there too. Cause its quit a bit. Lol.
If you don't mind me asking, what kind of surgery is it? I'm sure it'll go just fine :) I've had lots of surgeries so I promise all that happens is they give you medicine, you pass out and you wake up and it's all done, haha. Don't be worried! *makes most motivational face possible*
Its a lypoma removal. Its a bit bigger than golf ball size and its putting pressure on some nerves and blood vessels in my back so they need me out and in an operating room for it.
Worked at reataurant in high school, a little old lady came in and ordered one raw potato, a 24 ounce steak cooked 2 minutes on each side and 6 shots of greygoose... She finished all of it. It was like watching a master artisan.
The TO has apparently never heard of beef ripening (<-- look for it on wikipedia), which can take a couple of weeks. Even poultry needs to age a couple days, because it'ld be completely inedible if you prepared and ate it right after killing the animal, it would loose the water immediately when frying it and turn to some kind of hard rubberish mess. Longer ripening otoh makes for a more tender steak. The by far best steak I ever had was (ironically) in Belgium, it had developed a light blue-ish color and was the most tender (and aromatic) I've ever eaten. It was declared "rare" but would not release a single drop of blood. The maitre told us, the way this was ripened was "not completely legal".... Ignoring this fact is a major flaw in the otherwise brilliant "Hannibal" series, as this surely also applies to human meat.
Perfection in meat form. If it is cooked beyond this point, you might as well eat your shoe. I will be eating my grilled ribeye tomorrow for a very non traditional Thanksgiving. Already had turkey twice this month...
Also this has been posted several times already very recently.
I'll delete this soon then
<runs up to cow;bites cow>
<gets thrown to ground and stampeded>
Worth it.
Imbecile.