It's super easy to make unhealthy stuff cheap. You can pack it full of sugars and salts and freeze it so it'll ship easily and stay fresh for a long time. "Healthy" food is more expensive because it's so fragile and perishable and usually needs to come from closer outlets where prices are generally higher. And it spoils quicker so the higher prices help absorb the cost of spoilage losses. Also, thethirdi is right, it's more about balancing your intake and energy output that contributes to obesity than eating "the right foods"
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