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dontaskmeidontknow
· 7 years ago
· FIRST
You can do that to tomatoes and peaches too.
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Edited 7 years ago
guest
· 7 years ago
It's pretty great to do this with tomatoes. Especially if you cook a traditional bolognese sauce for 8.
1
deleted
· 7 years ago
That was beautifully specific.
3
pokethebear
· 7 years ago
How long in the hot?
deleted
· 7 years ago
7
pokethebear
· 7 years ago
Seconds?
chu
· 7 years ago
eons
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dontaskmeidontknow
· 7 years ago
Not long. You scoop the potato up and pinch at the skin. If it seems kinda loose, it's ready for the cold water.
trustnthngmulder
· 7 years ago
But doesn't this apply only to thin peel potatoes. You probably have only that sort. I need some south Americans with 20ish sorts to share their thoughts on thiis.
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