I’d be hopeless. A lactose intolerant vegetarian, I can hardly get around now and y’all expect me to eat meat and whatever dairy I can find (before it goes off) I’d die of a sore stomach before anything else could get me
How severe is your lactose intolerance? I know a few lactose intolerant people and they tell me they just get a bit gassy when they eat dairy products.
My poor sister is allergic to dairy. She can't eat hardly anything. You would be surprised at the amount of things that have diary in them. If she touches butter her fingers turn purple, swell, and tingle. I can only imagine what it does internally if ingested.
I'd be the opposite. I devour almost anything, not a big fan of mushrooms and onions but I could get past that if there ever was an apocalypse.
Also, beans are great. Legume soups are delicious in general imo.
onions are my shit yo... While I cook with them I'll just chop up some thin red onion and just slowly munch on it for the taste to satiate myself. With white onions, if I'm pan frying them I set aside a little pile I can pick at once the smell takes over.
They're great in sauces and such, and yeah red onions are imo more palatable by themselves than white onions, but in my country the more traditional/old-fashioned people (mostly village folk like my granny) sometimes eat just bread with animal fat and raw onions, or pickled sausages and onions, which imo is just gross and it's probably what made me dislike onions, unless they're chopped into small pieces.
I've never had a pickled sausage, and I'm curious. I get the feeling that would be something I'd like. Are the sausages wrapped first and then pickled, or like... is the meat pickled and then wrapped?
You just take sausages (a specific type we call "špekáčky" – they're very fat and short and people sometimes put them on a metal stick and roast above a campfire like marshmallows) and you put them in a jar with onions. Then you mix water, vinegar, some seasoning, and possibly a chilli pepper if you want. You boil the mixture for a couple minutes, let it cool, then pour it in the jar. Then you let it sit for a few days so that the sausages can soak up the spicy vinegary mixture.
I only had them a few times in my life and it's really not my thing. If you wanna look up the recipe (btw some ingredients may vary since the recipes in English are also written so that the ingredients aren't too hard to obtain for a non-czech), the meal is called "utopenci".
Oooh... sounds dank AF IMO. Def shall look into it, thank you :) "Some seasoning" sounds like it could possibly be sketch, but w/e I can substitute and put my own style on it :D
Anyway, high faive, varry naice.
the google pictures look like vienna sausages with sauerkraut. Gonna have to find a better sausage... I can only eat one vienna sausage before I get... eh...
They're actually like twice as thick as Vienna sausages but yeah, they're made from the same stuff I think. Also sauerkraut is an optional ingredient imo. Idk I never made these myself because they're not really my thing. What is my thing though is "česnečka", or garlic soup. It's delicious and the simplest way to make it is to just crush a garlic clove into a half litre of stock, add some melty cheese and croutons (and salt if needed). Holy crap now I'm craving some. There are some more complicated ways to make it such as adding potatoes and such, but I like it simple and am kinda lazy as well lol
ooooh that soup sounds like onion soup but with the onion switched for garlic... sounds awesome. Now I'm wondering if I should go for the garlic-only first or jump forward to the inevitability and combine them. >_ >
Yeah onions are an optional ingredient in the recipe as well. But I'm a lazy shit and the easy variation takes just like five minutes to make (provided you got leftover stock) and is still pretty delicious. Perfect for when you come back from work or school and just want a warm meal fast.
Sounds like me on my period.
Also, beans are great. Legume soups are delicious in general imo.
I only had them a few times in my life and it's really not my thing. If you wanna look up the recipe (btw some ingredients may vary since the recipes in English are also written so that the ingredients aren't too hard to obtain for a non-czech), the meal is called "utopenci".
Anyway, high faive, varry naice.