I don't have a problem with this. Whoever bought this entertained associates, paid a gratuity,and gave the establishment income. The establishment used that to pay the owner,waitstaff,cooks,a chef,buspersons,dishwashers and somebody to clean the floor.The owner also paid a lease or mortgage,taxes and utilities. I think that's how the economy keeps moving along.
When I was a kid at Shriners childers's hospital, one of my techs told me about his dinner a few nights before. His brother was a sports agent for the Yankees. He bought a bottle of wine from one of the oldest cellars in America. They brought it to the table and blew the dust off of it infront of everyone. The total bill was around $30,000.
but did the wine taste good? I've had some King Louis Crown Royal... (most expensive drink I've ever had)... and it was def better than just regular Crown... but I've always wondered about the stuff that's 5k+ per bottle.
It's all subjective, dude, just like regular food and drinks. A high price doesn't necessarily make it taste better, and better flavor doesn't necessarily make it more expensive. A lot of wine critics are just talking out their ass. There was a study where they gave wine critics an expensive wine in the bottle of a cheap wine, and they talked about how shitty it was, then they gave them box wine in the bottle of some expensive brand and they went on and on about the bouquet, and the hint of vanilla this, and hint of oak that.
TL;DR
Just drink what you like, an expensive wine isn't always better just because it's expensive.
ok but who shared 3 cappucino and 2 espresso I'm very concerned about the sudden caffiene content
as well as the money jesus christ man how did you get all that
And a $27 Cappuccino
TL;DR
Just drink what you like, an expensive wine isn't always better just because it's expensive.
as well as the money jesus christ man how did you get all that