I'm actually making roast garlic soup this weekend. I would tonight but I have an MRI that is going to run later than I want to start cooking, so I'm saving it for tomorrow
That sounds so amazing. As a huge soup lover I'd love to try this. Do you have a specific recipe you use or is it more of a family recipe/eyeballing kind of thing?
Speaking of soup and roasting stuff, I've recently discovered one can improve a tomato soup by 1000% just with one roasted red pepper. I've been eating it almost non stop for the past two days. And yeah I put loads of garlic in it as well (duh who wouldn't)
I have a recipe, but I usually just use those as a jumping off point and wing it. I haven't made this one yet, but I can't wait. I love soup with crusty bread, especially in the chilly months
Haha same. Tasting is key, you can follow the best recipe ever made just to discover the author has a completely different palate. Hell yeah, soup with croutons is amazing. Couscous in soup is also pretty great because it requires like zero preparation.
Well, thanks for mentioning the soup, it kinda inspired me to try to make it as well. Cheers!
That's the cool thing about Chinese food recipes, it will never tell you the exact amount of ingredients, so everyone can cook the same dish differently
There is always at least one smart ass who says something about "does that include dessert" when something like this is posted, so I covered it in the title
Speaking of soup and roasting stuff, I've recently discovered one can improve a tomato soup by 1000% just with one roasted red pepper. I've been eating it almost non stop for the past two days. And yeah I put loads of garlic in it as well (duh who wouldn't)
Well, thanks for mentioning the soup, it kinda inspired me to try to make it as well. Cheers!