YES and they are awful to pull out

It's sped up, looks like about 1 day of growth :-)

I do that too :-)

Lol I can hear it meowing

Still heckin' good cat regardless of sex

They're called ribs

Ok so no one wants only one glass of wine :-)

cenote

Well the condescending answer is that the various proteins denature during cooking, so it does turn into "internal lobster glop." But the true answer is that I dissected locusts (among other smelly things) in school and even uncooked it all looked like locust glop. I don't think my grade impressed anyone :-) I grew up on the US east coast where blue crabs abound - they are fairly small so you often eat them whole, steamed. Getting a mouthful of gill will send you shuddering for another beer, but as for the rest.... glop.