Comments
Heart implosion 6 comments
guest
· 5 years ago
Just to make it slightly worse for you guys, that also happens on the same day that he notices it's his birthday.
Think Before You Speak 16 comments
guest
· 5 years ago
Have you even actually spoken to a 5 year old? No 5 year old Has the awareness to know the difference between a boy or girl deer based on its antlers. This is another of MANY bs posts trying to play up their (or their siblings) kids "genius" so I'm calling fake. Hell, maybe I'm wrong and id love that to be the case - we need more intelligence in this world - but I call it as I see it and I'm just too skeptical to believe this conversation happened.
Anon also is autistic for thinking about this 9 comments
guest
· 5 years ago
So guys... sit back, relax, and get ready because I'm about to nerd out and learn you some shit:
The real difference between shaking a martini (or and drink for that matter) and stirring is purely about incorporating air into the drink or not.
There is no real 'right way' but a purist will always avoid shaking a drink like a martini so as not to "bruise" the spirit, bruising is the slight color change and the difference in taste, a shaken martini will have a slightly clouded look - hence the term bruised- and will taste slightly sharper due to the air bubbles that are forced into the drink whereas a stirred drink well be clear and hold a much "truer" taste of the spirit being used due to the water from the ice slowly melting and only slightly diluting the drink without lending too much taste.
7
The real difference between shaking a martini (or and drink for that matter) and stirring is purely about incorporating air into the drink or not.
There is no real 'right way' but a purist will always avoid shaking a drink like a martini so as not to "bruise" the spirit, bruising is the slight color change and the difference in taste, a shaken martini will have a slightly clouded look - hence the term bruised- and will taste slightly sharper due to the air bubbles that are forced into the drink whereas a stirred drink well be clear and hold a much "truer" taste of the spirit being used due to the water from the ice slowly melting and only slightly diluting the drink without lending too much taste.
