Comments

So you've never learned about business and how cash flow works, eh? Who do you think is paying the owers, the manager's, the chef's, the busboy's and the rest of the staff's salary. Oh and the rent and ALL the other expenses too? Wait for it....... YOU ARE (yea, just think about it for a sec...you'll get it). So your argument that you are paying their salaries is silly. If the owner paid the waiter's salary or tip for you, YOU'D still be paying anyway. The price of your food would just be 15 or 20 percent higher. Make sense?