I might have believed this but I don't see any good reason why the cutlery has to shrink to match the portion sizes. I can tell you now that Europe is not populated by people with tiny child hands. The one labelled "Europe" looks like it's a knife a fork set my three year old uses.
I haven't found that to be the usual situation. Except for France - even frozen meals to eat blow away anything fresh made anywhere else outside of Shanghai.
No idea what this is even talking about. Been to much of Europe several times and their servings always seem to average much larger than most American restaurants. Not to mention they seem to, more often than not, have more courses than American restaurants too.
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