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comradhd
· 11 years ago
· FIRST
Wait.... What? I'm so confused
28
deleted
· 11 years ago
*whispers* but I shipped yoooouu
54
kassdestruction
· 11 years ago
XD OH MY GOD
7
thatsnotsoraven
· 11 years ago
Doesn't olive oil on toast sound kinda....gross?
16
tinathequesadilla
· 11 years ago
Its actually pretty good
5
thatsnotsoraven
· 11 years ago
What type of olive oil? Extra virgin? (I ask because I use olive oil so much that I taste a really big difference between the types, IDK if it's really expensive in America or something but it's pretty cheap here)
1
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biologygeek
· 11 years ago
I'm from Spain and I can't imagine a toast without olive oil.
3
chu
· 10 years ago
How does one do that? Drizzle the oil on gently before or after toasting? Apply with a spoon like one applies honey?
2
biologygeek
· 10 years ago
http://www.juntosbien.org/sites/default/files/images/pan-con-aceite.jpg
guest
· 11 years ago
The desperation in the word "asparagus" XD
23
deleted
· 11 years ago
Oh my god my mum looked at me like i'm crazy laughing at this
3
hatredbeloved
· 11 years ago
Kinda sounds like a scene in an anime to me
3
cosmic77
· 11 years ago
SO WORTH THE READ
6
guest
· 8 years ago
I'll take 500 for shit that never happened
