that's literally the only way to get hotdogs here.. how the hell do they come in america? Maybe because no one actually eats them here so they have to be preserved as shit?
Hot dogs are already sketchy. Putting them in a can makes them like apocalypse food. Like you eat them in your bunker when all the other food is gone... not sure if before or after you turn to cannibalism.
I have no experience with can dogs. When you say they aren't that bad, like you would buy them, or you would eat them if there was nothing else in the house and don't want to go out or you would eat them before you would eat the other people in the shelter.
I buy these regularly and never had the thought that I was in an apocalyptic wasteland, eating for survival. I'll probably have that thought from now on though.
I am in the camp of 'eat them if there's literally nothing else on offer' proper sausages like Cumberland or Lincolnshire (NOT Walls or Richmond brands though!!) are just so much tastier!
Now I'm honestly curious what hotdogs in brine taste like. In my country we buy them in plastic packaging and it never occured to me that other people would do it differently.
I feel too passionate over this. Hot dogs in brine are great, as far as I'm concerned - not that I've tasted the alternative. I generally just like hot dogs, I cram them in my mouth like a maniac
I know I'm late but I just have to say it; the liquid in all packages of hotdogs in the USA is brine. Hot dogs in America are a type of sausage that are packed in liquid(brine) and are fully cooked, with the odd exception. The cooked part is probably what's being referred to in American style.
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