Not gonna lie, the best pizza I ever had actually was in NYC. It was a cheesesteak pizza... and it was perfect. Perfect ratio of toppings, not to salty, amazing white sauce, crust just crispy enough that you didn't have to fold it, even though it was a 18" diameter pizza... just... spectacular. And I've had a lot of pizza across the US in my life. Second best was an upside-down pizza in SF.
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