i worked at a cannery once, when a bacteria gets in the tomatoes, the drums tend to explode sending the lid and mess into the ceiling, when a batch is contaminated, everyone takes cover
Actually, it looks like that tin is safe from botulism. That type of mold requires oxygen, which is toxic to anaerobic organisms like botulism. Not guaranteeing it won't make you trip or send you to the hospital, but the one thing you're unlikely to get is botulism.
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