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deleted
· 5 years ago
· FIRST
My problem with American food (or at least the American foods that are exported) isn’t that they aren’t “mild” enough. It’s that almost everything, even the flipping bread(!) is way too sweet
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Edited 5 years ago
tarotnathers13th
· 5 years ago
As an American, I cannot comprehend bread being sweeter, or any more mild than it already is. I'm half-tempted just to travel to confirm this for myself.
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geluregis
· 5 years ago
Bread can be bought online. Or you could make a loaf with a european recipe.
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syrupfish
· 5 years ago
Me and my friend always comment on how British food is never spicy enough, such as when trying a sauce or pepper that is claimed to be 'fiery' happens to be too mild.
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thatweirdbookworm
· 5 years ago
History is a funny thing
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mistoffelees
· 5 years ago
And then we have marmite which has a very strong taste and most Americans (based on the small sample of BuzzFeed videos I've seen) can't stand.
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Edited 5 years ago
cactuscake
· 5 years ago
Americans put sugar in regular ass bread, what.
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