I mean froze :p but it feels similar to burning!

If you don’t mind cutting them open before hand, you can cut them in half so it cooks the inside too.

Or you can do them for a longer time at a lower heat

We don't have pizza pockets here but my version of cooking bready things with filling is to put them in the microwave on medium high until they're hot and then in the frying pan at medium heat for a few minutes until they're crispy. Works for pizza and pierogi.

Invest in an air fryer if you can. It makes everything better. Pizza pockets, hot dogs, garlic bread, meats, basically everything.

Will cut open next time, thx :)
May get air fryer in future- not sure what it is tho :/

It’s like a sealed toaster oven with a fan that blows the heat around. It’s like deep frying without any oil.

Thank you :)