As the head salad-maker of my household, I've perfected a dressing that works well with nearly all green salads. I use 50% olive oil and 30% either balsamic vinegar or apple cider vinegar with 20% pomegranate sauce (not juice). I dont put salt & pepper and the sweetness comes from the sauce anyway. It's delicious!
...but you get so much more out of it..? I mean, your ingredients come in bottles around the same size of the premade dressing, if not much bigger...
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· 8 years ago
Ingredients shouldn't be $30 for this and usually people have oil and vinegar on hand in their kitchens anyway. So that leaves whatever you use for flavorings.. Garlic, fresh herbs, etc are all pretty cheap.
At first, I was like, "'Cooking Formula'? You mean recipe?" Then I read it... Yup, that's a cooking formula for salad dressing with some bonus recipes at the bottom.
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