Actually beans go through a special chemical treatment to remove the caffiene. which would jack up the price of decaf but to keep the cost lower than regular coffee they use shittier quality beans.
I personally thought nearly all of organic chemistry was boring, except the NMR/IR/GC-MS to figure out the structure of your compound. I also like spectrophotometry. In contrast, I really like biochemistry.
deleted
· 8 years ago
It's been over a decade since I've done any kind of chemistry (unless cooking/baking counts XD). I miss it. I just took general chemistry so the stuff you're working on is over my head. :)
Yeah, it has been a while since I have taken those chemistry classes, too. I was just reminiscing. My recent coursework in chemistry has been building chemistry test equipment and comparing their performance to commercially available models. It is really more of an electronics class, but it is coded as a chemistry course because we are building equipment used for chemical analysis.
Comments