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guest
· 9 years ago
· FIRST
But what is the reason? I know that it can't be real icecream but why? Too much chenicals?
6
noasprezece
· 9 years ago
Maybe they interrogated Willy Wonka
6
kurukuruguy
· 9 years ago
Carrageenan or gelatin would do it, as well as xanthan gum. These are all thickeners, which would keep the cream solidish at higher temps. They are not harmful, and carrageenan comes from seaweed.
3
nerdsarecool1212
· 9 years ago
But does it feel cold at these time intervals? I'm curious of that too.
1
guest
· 9 years ago
Y would u give it to your dog
lebfturtle
· 9 years ago
It has gelatin in it. They make popsicles that don't melt as well-they have a weird texture.
1
gibby
· 9 years ago
Now I need to try this when it's 115 outside.
1
guest
· 9 years ago
Idiot, dogs are lactose to that
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