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Fun Blog
Old caramel apples are out, this is in
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deleted
· 9 years ago
·
FIRST
So is there gelatin in the caramel to keep its shape? I want to make these...
3
snugglebutt
· 9 years ago
If you make your own caramel you can make it extra thick. Once it cools it would set, just like the little chewy caramel squares that you buy at the store.
7
deleted
· 9 years ago
Oh duh. I haven't made thick caramel yet. That'll be fun.
4
·
Edited 9 years ago
_justme_
· 9 years ago
make these into shots
6
Reply
this_isntme
· 9 years ago
How do you keep the apple from browning? Lemon juice?
4
deleted
· 9 years ago
Or something else acidic. Apple cider vinegar works well too.
4
Reply
wayward_vagabond
· 9 years ago
Can we dip those in caramel also?
5
Reply
bella1
· 9 years ago
omg why would you show me this?
Reply
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