Old caramel apples are out, this is in
9 years ago by rippbaby · 1749 Likes · 8 comments · Popular
Report
Comments
Follow Comments Sorted by time
deleted
· 9 years ago
· FIRST
So is there gelatin in the caramel to keep its shape? I want to make these...
3
snugglebutt
· 9 years ago
If you make your own caramel you can make it extra thick. Once it cools it would set, just like the little chewy caramel squares that you buy at the store.
7
deleted
· 9 years ago
Oh duh. I haven't made thick caramel yet. That'll be fun.
4
·
Edited 9 years ago
_justme_
· 9 years ago
make these into shots
6
this_isntme
· 9 years ago
How do you keep the apple from browning? Lemon juice?
4
deleted
· 9 years ago
Or something else acidic. Apple cider vinegar works well too.
4
wayward_vagabond
· 9 years ago
Can we dip those in caramel also?
5
bella1
· 9 years ago
omg why would you show me this?