Guys, I hate to break it to you, but these wouldn't be chocolate anymore.
Chocolate has natural antioxidants. To make antioxidant free chocolate, I am fairly certain it couldn't be real chocolate. And 100% gluten literally means just gluten, nothing else.
Just because something is extra unhealthy, doesn't automatically mean it will taste better.
Obiviously. People are just saying things like "my kind of chocolate" and I thought I might spread a little knowledge about how terrible these would be in real life of the statements were accurate.
Well, it really sound like you are just like "toughen up, you should be able to eat anything anyone else eats, and if you can't, you are a worthless weakling"
Like, I'm glad that isn't the case it just kinda sounds like it is.
On the other hand some of us are basicly able to eat anything but don't because of the consequences. Like, I don't have any food allergies. But pepperoni pizza is a heartburn enducing monster that should never go into my body.
Chocolate has natural antioxidants. To make antioxidant free chocolate, I am fairly certain it couldn't be real chocolate. And 100% gluten literally means just gluten, nothing else.
Just because something is extra unhealthy, doesn't automatically mean it will taste better.
Like people have real allergies and disorders.
Like, I'm glad that isn't the case it just kinda sounds like it is.
On the other hand some of us are basicly able to eat anything but don't because of the consequences. Like, I don't have any food allergies. But pepperoni pizza is a heartburn enducing monster that should never go into my body.