Cakes With This Mirror Finish Are Too Perfect To Be Eaten

8 years ago by hangman · 1893 Likes · 9 comments · Popular

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jade · 8 years ago · FIRST

I had a small mirror cake at a bakery in NYC, it tasted like I was eating a blueberry jellyfish.

21 Reply

bubbles2 · 8 years ago

I can't eat it due to the use of gelatin

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praetorreyna · 8 years ago

No cake is to beautiful to eat. I will eat any cake

13 Reply

lebfturtle · 8 years ago

are the fuzzy ones air brushed?

7 Reply

underyourbed · 8 years ago

Wait am I missing something ? Isn't sugar glucose ? Why would it be there twice ?

shimmer06 · 8 years ago

I think sugar is sucrose

dontevenstart · 8 years ago

glucose and sucrose are different types of sugars

shimmer06 · 8 years ago

yeah but sucrose is table sugar.. .just like how NaCl is table salt

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guest · 8 years ago

What is the purpose of the glucose in this recipe? Can it be substituted?