The cheese paradox

I remember the last time this was posted and it fucked me up

Swiss cheese is my favorite cheese.

how do you classify "more cheese"? the standard is weight, and holes weigh nothing. so... more cheese is more cheese. even if you classify it by size, the holes only make up a percentage. so more cheese is more cheese and the percentage is consistent.

Let me figure this out

The more cheese you have in weight, the less cheese you have per square inch. But likely, at some point the numbers will roughly even out, and there will be an average amount of cheese per square inch, because there will be an average size and number of holes per square inch.