Now I'm craving cookie dough

The salmonella in those is usually from the raw wheat rather than the raw eggs, put the flour on a cookie sheet and toast it in the oven to cook it then mix and eat your delicious raw pastry batter (if you want to be extra safe use the pasteurized eggs [usually sold in a carton in the egg section] then mix and consume) without feeling the need to unnecessarily waiting/baking.