Alouda: http://cocozil.com/en/mauritius/recipes/alouda-cold-milk

Dang dude, seems like you make some cracking stuff

@cakelover thanks man.

Good idea to go back to the chat thread, @omar1992!
Ok, so, I don't have a rice cooker or a slow cooker and I used a pot^^

What type of pan did you use?

A big aluminum pot, like this one https://www.tompress.com/I-Grande-14551-casserole-alu-16-cm.net.jpg

And to cook it once it's in dough form, a non-stick frying pan, like this https://static.materiel-horeca.com/10949-large_default/poele-antiadhesive-induction-vogue-260mm.jpg

The pot is alright. However, the pan is not ideal. Is it ceramic or aluminium ?

It's teflon.

I think it heats unevenly and the transfer appears too quickly. Can you get something that retains heat like a cast-iron or a ceramic pan?

Hm, cast-iron are a bit expensive; I'm gonna see if I can steal one from my parents' or find one for cheap. Thanks for the advice! :)

Come back here if you need more. Btw after it was cooked did you find the crushed dholl inside the wrap when you bit into it?

Also did the curries and chutney turn out fine?

Ok! Yes, the dholl was indeed in the wrap. I'll definitely buy dal gram again, it tastes quite good!
They did, or at least I think so: maybe I did something wrong, but less noticeably so compared to the wrap so I haven't picked up on it. All I know is that I enjoyed the taste! The adoula was also quite a nice surprise. (I've cheated and replaced ice cream with Chantilly cream, I was out of the former)

Freestyle that's great. Next time it will be even better

Where are you from btw? It's funny I never asked.

Motivating outlook, I'll tell you if it turns out well next time!
From France :)

T'inquiètes, ça va bien se passer. Ma chérie.

Je m'inquiète pas, merci mon coeur!

Tentes la recette une fois de plus et tiens-moi informer.