So I looked this up:
http://en.m.wikipedia.org/wiki/American_lobster
And found that the coloration distribution of live wild lobster is actually fascinating.
There are several other colorations that occur that are even more rare, though not as striking as this blue one.
.
Except maybe for the natural red one. They turn red when cooked, but there is a 1 in 10 million chance that one will be that color naturally when alive.
http://en.m.wikipedia.org/wiki/American_lobster
And found that the coloration distribution of live wild lobster is actually fascinating.
There are several other colorations that occur that are even more rare, though not as striking as this blue one.
.
Except maybe for the natural red one. They turn red when cooked, but there is a 1 in 10 million chance that one will be that color naturally when alive.