The truth about cheese

Frickin' logic

If it's a hard cheese you can just cut the mold off and the rest is still good, also there are recommended ways to astore cheese. Can't remember any right now though

Oxygen fucks you up.

What? Our cheeses last much longer than that.

The aging process for cheese is usually a tightly controlled environment where temperatures, humidity and even light are kept at constant levels compared to that a typical household refrigerator is about as out of control as a Florida spring break party.

Cheese is mold, when they age it they just cut out the unedible mold on top to get to the edible mold in the center and then sell it as cheese, if your cheese gets moldy just cut off the mold, WARNING!! This only works for spicific cheeses, basically only for the big blocks of cheese that have actually been aged

I don't know why but I thought it was talking about the guy working on that gigantic thing of chesse

Also, you know. The rind is no longer protecting it from the environment...