I like both fried foods and pork but I do not like fried pork.
3
deleted
· 8 years ago
If you don't mind me asking, and reliving the bad experience, how was it done? Like at home or a restaurant? The oil makes a difference, type and temperature, and the flour needs to be seasoned as well as the pork. It's easy to mess up
It's funny and sad
I guess it wasn't interesting or descriptive enough
I'm still surprised that they changed the title though. Other users have had batshit titles but they didn't get changed :/