Dame Wendy's

They actually store their meat at a cold temperature just below freezing. The meat never actually freezes and because of this their meat tends to go bad sooner than others.

Whoever is running the Wendy's twitter account is fucking amazing.

They could've simply said "too hot to ever be frozen" or my favourite pick "too hawt to have been frozen"

Deep freezing used to be done cause they gained on weight that way and tricked Wendy's. When it thaws the water trapped in meat somehow (it's science I don't know it ) costed Wendy's a lot. So they don't do it anymore. US has Dry matter weight now. But it tastes better this way now. Nice work.

This person had a Warlock for their profile picture...They're a SHAME TO THE ORDER.