Cheese :)

7 years ago by fatpenguin · 1186 Likes · 9 comments · Popular

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beetlejuice · 7 years ago · FIRST

You have to let it sit for about an hour and a half outside the cold to get it cutable. That or have a hot knife or a wire.

deleted · 7 years ago

Yup. Always serve cheese at room temp, whether it's a hard or soft cheese.

geluregis · 7 years ago

Glowing 1000 degree Knife vs. Block of Cheese

beetlejuice · 7 years ago

Depends on the cheese. Most I'd say knife wins.
Then there's Parmigiano Reggiano.

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guest · 7 years ago

I think thats a bread knife...

lemmingoverlord · 7 years ago

Indeed. Also, use a garrote (piano wire is fine) tied to two bits of wood to just cut it... much more effective.

beetlejuice · 7 years ago

Especially if you get it a bit warm first

golden_pig · 6 years ago

PLEASE DO NOT GARROTE THE CHEESE.

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tony007 · 7 years ago

That accuracy