To be fair, at a regular (not chain, but not fancy) bagel place near me they have a $12 bagel - it's a full on lox bagel (whatever bagel you want, cream cheese, generous amount of smoked salmon, red onion, capers/tomato/lettuce included if you'd like). So at a fine dining restaurant, or through room service, a similar item would easily be double the cost (right around $26).
Then there are the uber fancy ones you read about with caviar and gold leaf and pate and whanot just to be fancy - I'm sure those are big bucks.
Then there are the uber fancy ones you read about with caviar and gold leaf and pate and whanot just to be fancy - I'm sure those are big bucks.