Phrasing is off. Get a raw egg and a hard boiled egg. Spin both at a good pace. Stop both briefly. The raw egg will spin again on its own. Now Spin the cooked egg on it's side. Spin it fast. It will stand on end. The raw egg yolk continues spinning after the egg stops, friction will start it spinning again. The cooked egg stands in end also due to friction. For best results use a smooth, flat, hard surface. The raw egg must produce greater friction between the yolk and the shell than shell and surface for this to work. Smooth hardwood is ok. Metal, marble, or glass work better.
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· 8 years ago
There's no butter in buttermilk but you can make butter from buttermilk simply by vigorously shaking it for a while
Holy shit I may be misjudging then. The last time I turned buttermilk into butter was in the 1st grade and that felt like FOREVER but maybe it's because I was a little kid and just wanted butter right away
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· 8 years ago
I think using cold butter milk takes like 5 min but using room temp milk drastically reduces the time it takes
Alfred P. Southwick. Alfred P. Southwick (1826–1898), was a steam-boat engineer, dentist and inventor from Buffalo, New York. He is credited with inventing the first electric chair as a method of legal execution.
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