I will say this, Wendy's food has gotten... better.
For a long time it was nearly inedible and that has permanently colored my opinion about them.
Greasy yet dry patties, unripe tomato cut too thick, lettuce that's all stem, cheese with the consistency of melted plastic, all on a stale bun? No thank you.
Burger King however has been consistently good.
In fact, I just might just go get some.
For a long time it was nearly inedible and that has permanently colored my opinion about them.
Greasy yet dry patties, unripe tomato cut too thick, lettuce that's all stem, cheese with the consistency of melted plastic, all on a stale bun? No thank you.
Burger King however has been consistently good.
In fact, I just might just go get some.
How does that happen? How do you run out of something that is your namesake?
Still didn't go to Wendy's though.