Meat is a murder

That looks delicious!

It's not raw tho, it's bloody (don't know the english name for it)

Rare?
I was talking about steak tartare though

the French like it raw
reminds me of that song
"depending on the time of day the French go either way"

"Blue" comes after rare. That's just seared in each side...

Pretty much 1, 2 and done.

Raw you say~?

that's between rare and med-rare... but way closer to rare. It looks perfect. Also, steak tartare is dank.