A real pizza farm

Pineapple goes on everything. Pizza? Sure. Burger? Of course! Stir fry? You betcha

One could probably eke out maybe one pizza per year with that tiny little plot, maybe more if you don't use pork or beef on it. There's a VERY good reason that most farms are highly specialized, it's called economy of scale.

you're gonna need a lot more wheat man

I thought the exact same thing.