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guest
· 6 years ago
· FIRST
Slow down there satan.
4
guest
· 6 years ago
Funny fact, birds actually can't taste capsaicin. Plants have been producing compounds like this to deter non-avian animals from eating them. That is to say a pigeon probably can't tell the difference between a Carolina Reaper and a slightly wrinkly tomato.
2
scatmandingo
· 6 years ago
This is true. Lacing birdseed and suet with cayenne prevents squirrels from eating it.
