Japanese invention

i'd confuse it with the UHU glue, . . . . . that i keep in the kitchen, . . . . . . . in the fridge, . . . . . gimme

That looks grosd

Ugh I would never EVER eat that

it's a stick of butter or margarine. i think it's an awesome idea for someone who doesn't want to bother with a knife

Because using a knife is SO difficult... Break crumbs would just stick to it and cause it to mold.