I'm not ok

A lot of Mexican food is actually relatively easy to cook at home. Now, it's hard to get the taste 100% right, but if you're not picky, making wraps or Mexican style rice isn't hard. My recommendation: rice with good quality chorizo, corn, beans, and a bit of tomato sauce or chopped tomatoes. Don't forget to top it with sour cream, it pushes the taste to another level. There's also oftentimes cilantro but I have that "cilantro tastes like soap" gene so I skip it.