Wow, uh okay. The marinade would be good; you might want to use less chili flakes. Instead of the last half of the video, maybe do this:
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They used top round, which is fine but feel free to use London broil or bottom round. Slice the steaks against the grain, 2cm thick, and marinate them overnight.
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Use a food dehydrator or a smoker (with mesquite or hickory wood) at 110°C/230°F until the jerky has a nice bite-through. Maybe 4-8 hours, depending on how thick it is. It'll be way cheaper than the jerky from the store, and it's freaking delicious.
Comments
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They used top round, which is fine but feel free to use London broil or bottom round. Slice the steaks against the grain, 2cm thick, and marinate them overnight.
,
Use a food dehydrator or a smoker (with mesquite or hickory wood) at 110°C/230°F until the jerky has a nice bite-through. Maybe 4-8 hours, depending on how thick it is. It'll be way cheaper than the jerky from the store, and it's freaking delicious.