Those are great, we have one at home. Though I find the bread it produces kinda gummy, but that might just be the brand of bread mix my boyfriend buys. It's really good otherwise just the outside is really hard and the inside really gummy, idk why.
I'd suggest you try with your own flour, yeast, oil and sugar and not a prepare mix. Usually mixes are stored in shelves for extended periods of time, because of which the flour in them becomes stale, hence the gumminess. Using your own ingredients can give a softer, fresher loaf of bread.
That's why I prefer cooking rather than baking, it's a lot easier to eyeball lol
I got that chinese grandma style of cooking, no measurements ever just taste it throughout and adjust/improve
I got that chinese grandma style of cooking, no measurements ever just taste it throughout and adjust/improve