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iccarus
· 11 years ago
· FIRST
all i can think of is how does it cook and taste?
14
iceshard
· 11 years ago
What the actually f*ck
16
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Edited 11 years ago
guest
· 11 years ago
it's the Horta!
guest
· 11 years ago
if its alive, why did you cut it in half?
7
guest
· 11 years ago
that's what i was wonder... poor thing
1
guest
· 10 years ago
What's it called?
guest
· 10 years ago
Pyura Chilensis, acá es conocido como ''Piure''
3
deleted
· 9 years ago
Thanks
janel
· 10 years ago
This is disturbing to look at, but, totally Amazing!!
guest
· 9 years ago
Its a sea sponge duh
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guest
· 8 years ago
We eat this on Chile all the time. You eat it raw with Lemmon. Pretty good.
2
guest
· 8 years ago
Piure o herizo
2
guest
· 6 years ago
It is a flavour dish called "piure" in my country ;Chile...u can eat fresh with lemon or vooked with vegetables
1
shaichile
· 6 years ago
Piure. Viva chile mierda!
