I found one for rice pudding
1 quart whole milk
1 cup short-grain or long-grain white rice
6 tablespoons granulated sugar
Pinch salt
1/4 teaspoon vanilla or almond extract
Toppings such as chopped nuts, dried or fresh fruit, cinnamon, or nutmeg (optional)
INSTRUCTIONS
Place milk, rice, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until sugar has dissolved. Lower heat to a bare simmer and cook uncovered, stirring occasionally, until rice is tender and mixture thickens, about 20 minutes. Remove from heat and stir in vanilla or almond extract. Taste, adding additional sugar or toppings as desired.
1 quart whole milk
1 cup short-grain or long-grain white rice
6 tablespoons granulated sugar
Pinch salt
1/4 teaspoon vanilla or almond extract
Toppings such as chopped nuts, dried or fresh fruit, cinnamon, or nutmeg (optional)
INSTRUCTIONS
Place milk, rice, sugar, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until sugar has dissolved. Lower heat to a bare simmer and cook uncovered, stirring occasionally, until rice is tender and mixture thickens, about 20 minutes. Remove from heat and stir in vanilla or almond extract. Taste, adding additional sugar or toppings as desired.