These chemicals are actually in all chocolates, the only difference between the various grades are the percentage of cocoa versus milk fat. Dark chocolate just has more of them because it's more cocoa and less milk fat.
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· 11 years ago
Windscryer is completely right on both comments. I'm surprised someone else knew that about chocolate.
actually true dark chocolate contains cocoa and no milk fat at all so if there is even alittle it becomes milk chocolate and white chocolate is only milk fat so only milk and dark have this chemecal
they hate love.