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Sorted by time
lucifer
· 9 years ago
·
FIRST
Notice the knife is near the knot, it doesn't pop when you poke it around there.
17
Reply
dontaskmeidontknow
· 9 years ago
Did you let the chocolate cool first? You can put a piece of tape on the balloon and puncture it through the tape. It keeps the balloon from popping too fast.
18
Reply
guest
· 9 years ago
How do you fail so TREMENDOUSLY
10
Reply
deleted
· 9 years ago
Put a piece of masking tape near the top, put a pin through it.
Reply
deviledapple
· 9 years ago
... why would you pp it while the chocolate was still wet?
4
Reply
celticrose
· 9 years ago
It looks like they used a plastic bowl rather than a ballon. Notice the shape and thickness. I really have no idea how they went about this
4
dontaskmeidontknow
· 9 years ago
You are supposed to rest one end of the balloon on a bowl, otherwise it would roll around before the chocolate sets.
Reply
spotsthecat
· 9 years ago
It's beautiful!
Reply
bad_wolf_9
· 9 years ago
Just let the air out slowly.
Reply
guest
· 9 years ago
Pro-tip: It works better when you use small inflatable beach balls =)
Reply
sandysue
· 9 years ago
Nailed it.
Reply
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