How do they manage?

*puts on glasses*
Skill B)

Lots of practice.

i broke my bowl while taking it out from the fridge to the table, they are like 50 cm apart.

I was a server for 10 years. You get better with time. I spilled red wine on a guys $1,000 WHITE suit....still got a $100 tip due to making him laugh about it. (My bullshit meter was off the charts)

It's all about practice it's not a easy as we make it seem