Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

8 years ago by eruh · 1332 Likes · 14 comments · Popular

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kurukuruguy · 8 years ago · FIRST

where are the grill marks

jes5890 · 8 years ago

Most likely on the outside husk. From what you can see, its got a char.

kurukuruguy · 8 years ago

why not char the corn inside

1 Reply

mojockeym · 8 years ago

Yay! Finally something I can eat! (diabetic)

2 Reply

guest · 8 years ago

An entire world where everything is on the cob

1 Reply

guest · 8 years ago

What happened to good ol' butter and salt?

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guest · 8 years ago

how do you eat that without messing up?

guest · 8 years ago

Ew, god, do you want to get fat?

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nidget · 8 years ago

We'll eat you too, guest.

gottalovepotter · 8 years ago

omg yes
grill you
put garlic butter and cheese on you
how's that sound for fat, asshole?

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