Britain and Spices

My problem with American food (or at least the American foods that are exported) isn’t that they aren’t “mild” enough. It’s that almost everything, even the flipping bread(!) is way too sweet

Me and my friend always comment on how British food is never spicy enough, such as when trying a sauce or pepper that is claimed to be 'fiery' happens to be too mild.

History is a funny thing

And then we have marmite which has a very strong taste and most Americans (based on the small sample of BuzzFeed videos I've seen) can't stand.

Americans put sugar in regular ass bread, what.