My problem with American food (or at least the American foods that are exported) isn’t that they aren’t “mild” enough. It’s that almost everything, even the flipping bread(!) is way too sweet
As an American, I cannot comprehend bread being sweeter, or any more mild than it already is. I'm half-tempted just to travel to confirm this for myself.
Me and my friend always comment on how British food is never spicy enough, such as when trying a sauce or pepper that is claimed to be 'fiery' happens to be too mild.
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