Yup, apparently this is a variation of ratatouille called confit byaldi. Regular ratatouille is just roughly chopped veggies, not so thinly sliced.
That said I kinda wanna try both, to see if there's any difference in taste based on how the vegetables are chopped.
That said I kinda wanna try both, to see if there's any difference in taste based on how the vegetables are chopped.